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International e- Journal of Nutrition and Health Science(IEJNH) is scientific open access and peer reviewed journal, publishes papers concerned with all aspects of the food, nutrition and metabolism."The e-Journal of Nutrition and Health Science" is to contribute to the improvement of knowledge regarding the relationships between nutrition and Health Science.

Topics covered include:

  • Impact of nutritional science on food product development
  • Functional food and their role on molecular events
  • Nutritional implications of food processing
  • Bioavailability of nutrients and non-nutrients
  • Community Nutrition
  • Nutritional quality of novel foods
  • Nutri-genomics
  • Role of the human microbiota in nutrition
  • Food-nutrient interactions in human nutrition
  • Use of biotechnology in food science/nutrition
  • Food acceptability and dietary selection
  • Malnutrition
  • Obesity
  • Nutrition and Food Health
  • Nutritional and physiological aspects of food
  • Immune response in animal models or human clinical trials
  • Dietary requirements and nutritive value of food
  • Food contamination and its link to human nutrition
  • Behavioural and consumer science.


International e- Journal of Nutrition and Health Science (IEJNH) accepts original research articles, review articles, editorial, case studies, meta-analysis studies, viewpoint papers and short communications on all the aspects of food, nutrition and metabolism. The Journal accepts in vivo, as well as epidemiological studies in humans. In vitro or animal studies are acceptable if aimed at establishing safety or mechanisms of action of nutrients or non-nutrients in humans.All the articles published in this journal are peer reviewed followed by two independent review comments by eminent people in the field of nutrition and health sciences.



We do accept:
1) Short reports - 2-5 page papers where an author can present either an idea with theoretical background but has not yet completed the research needed for a complete paper or preliminary data.
2) Book reviews - Comments and critiques.

All manuscripts will be peer-reviewed with experts in the relevant fields and will be published within 2 months of submission if accepted. Also, systematic reviews of clinical and basic research, as well as clinical practice guidelines, are especially welcome.

All the content published with us is open and freely accessible under the guidelines of Creative Common Attribution License.